Thai City menu

At Thai City, the menu offers a vibrant and aromatic selection of Thai dishes that transport your taste buds straight to Southeast Asia. Starting with the appetizers, the Khao Nom Na Gai stands out as a rich and flavorful dish, featuring tender chicken and a savory blend of spices. For those craving something crunchy and indulgent, the Crab Rangoon (6 pieces) delivers a golden crisp exterior with a creamy, seasoned crab filling that’s simply irresistible. If you're in the mood for skewers, the Satay (6 pieces) offers grilled-to-perfection chicken or beef served with a rich, peanut dipping sauce that’s both nutty and spicy.

Moving to the soups, Thai City offers comforting bowls of Tom Yum—available with either shrimp or chicken—infused with aromatic herbs like lemongrass, kaffir lime, and galangal, creating a delicious balance of spicy, sour, and savory notes. For something creamier, the Tom Kha Gai is a must-try, a coconut milk-based soup that combines the subtle heat of chili with the soothing richness of coconut, accompanied by tender chicken.

The chicken dishes at Thai City are equally impressive. The Gai Pad Cashew Nuts features succulent chicken stir-fried with crunchy cashews, fresh vegetables, and a savory sauce, offering both texture and flavor in every bite. If you’re after something a little sweeter, the Gai Kow Pode serves chicken alongside sweet corn in a mild and delicate sauce. Meanwhile, the Gai Pad Khing brings a zesty kick with its stir-fried chicken, ginger, and vegetables, perfect for those who love bold, punchy flavors.

Each dish on Thai City’s menu captures the essence of Thai cuisine—vibrant, bold, and utterly satisfying.